ROASTED ACORN SQUASH WITH THYME

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Roasted Acorn Squash with Thyme image

These squash wedges make a tasty side dish, with a cooked red-wine raisin vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Christmas Recipes

Number Of Ingredients 7

1 large acorn squash, seeded, cut into 8 wedges
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh thyme leaves
Coarse salt and ground pepper
1 tablespoon golden raisins
1/4 cup red-wine vinegar
2 tablespoons sliced almonds, toasted

Steps:

  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss squash with olive oil and thyme; season with salt and pepper. Roast until squash is browned and tender, 30 to 35 minutes, flipping halfway through. Add raisins to a small pot with vinegar. Bring to a boil, then drain and sprinkle over squash along with almonds.

Nutrition Facts : Calories 52 g, Fat 3 g, Fiber 1 g, Protein 1 g

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