FRANGELICO COCONUT CAKE

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Frangelico Coconut Cake image

Make and share this Frangelico Coconut Cake recipe from Food.com.

Provided by Ina Pickle

Categories     Dessert

Time 1h

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 9

1/4 cup Frangelico
1 (18 ounce) package yellow cake mix
2 tablespoons sugar
2 eggs
2/3 cup water
1/2 teaspoon almond extract
1 cup heavy cream
frosting, of your choice (or use Frangelico Frosting (Frangelico Frosting)
shredded coconut, to sprinkle on top

Steps:

  • Preheat oven to 350 degrees F.
  • Combine Frangelico, cake mix, eggs, water, and almond extract.
  • Pour batter into two prepared 8 inch cake pans.
  • Bake for 25 - 30 minutes.
  • Turn onto a cooling rack.
  • Beat cream with the sugar until stiff.
  • Split the cake layers in half.
  • Spread with whipped cream and stack on a serving plate.
  • Frost the top and sides of the cake with your choice of frosting or Frangelico Frosting (recipe#).
  • Sprinkle with coconut.

Nutrition Facts : Calories 327.6, Fat 15.7, SaturatedFat 6.7, Cholesterol 75.9, Sodium 358.6, Carbohydrate 43.1, Fiber 0.6, Sugar 24.8, Protein 4

*** Explore more Frangelico Coconut Cake Recipes »

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