SOUTHWESTERN SMOKED SAUSAGE STEW

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Southwestern Smoked Sausage Stew image

This is a very good stew that cooks all day in your crock pot. You can eat it as soon as it is hot if you don't have a crockpot, but it's better that way. You just dump all the ingredients and go to work, come home and eat.

Provided by moallen31

Categories     Stew

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 (8 ounce) cans black beans, drained
2 (8 ounce) cans Veg-All, drained
2 (16 ounce) cans vegetable soup
1 kielbasa, link sliced in discs
1/2 teaspoon curry powder
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/2 teaspoon chili powder
black pepper
Tabasco sauce

Steps:

  • Combine everything in a crock pot.
  • Heat on low for 6-8 hours.
  • Enjoy!
  • If you like it as a soup instead, just don't drain the vegetables.

*** Explore more Southwestern Smoked Sausage Stew Recipes »

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