ZESTY PORK TENDERLOIN

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Zesty Pork Tenderloin image

Number Of Ingredients 7

1/4 cup ketchup
1 tablespoon sugar
1 tablespoon dry white wine or water
1 tablespoon hoisin sauce
1/2 teaspoon salt
1 clove garlic, finely chopped
2 pork tenderloin (about 3/4 pound each)

Steps:

  • 1. Mix all ingredients except pork in shallow glass or plastic dish. Add pork turn to coat with marinade. Cover and refrigerate at least 1 hour but no longer than 24 hours.2. Heat oven to 425°. Place pork on rack in shallow roasting pan. Insert meat thermometer horizontally so tip is in thickest part of pork. Roast uncovered 27 to 29 minutes or until thermometer reads 160° (medium doneness).1 SERVING: Calories 155 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 70mg Sodium 340mg Carbohydrates 6g (Dietary Fiber 0g) Protein 24g.

Nutrition Facts : Nutritional Facts Serves

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