SOUTHWESTERN SPAGHETTI

Southwestern Spaghetti image

Make and share this Southwestern Spaghetti recipe from Food.com.

Provided by ratherbeswimmin

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 cup chopped onion
2 1/4 cups water
1 (15 ounce) can tomato sauce
1 -2 tablespoon chili powder (I like a strong chili flavor)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon cumin
1 (7 ounce) package thin spaghetti, broken into thirds
6 small zucchini, cut into chunks (1 lb.)
1 cup shredded cheddar cheese

Steps:

In a skillet, cook the ground beef and onion over medium heat, until the beef is browned; drain.
Remove beef mixture from skillet and keep warm.
In the same skillet, add water, tomato sauce, chili powder, garlic powder, salt, and cumin.
Bring to a boil.
Add spaghetti and stir to combine; return to a boil.
Boil for 6 minutes.
Add in the zucchini and cook for 5-6 minutes or until spaghetti and zucchini are tender, stirring often.
Add the cooked beef and stir to combine.
Sprinkle cheese evenly on top.
Serve immediately.

Nutrition Facts : Calories 623.7, Fat 28.4, SaturatedFat 12.9, Cholesterol 106.8, Sodium 1146.8, Carbohydrate 51.3, Fiber 4.5, Sugar 8.8, Protein 42.1

*** Explore more Southwestern Spaghetti Recipes »

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