MARGARITA SALMON (AUNT JAN'S RECIPTE)
Categories Fish Quick & Easy Grill/Barbecue Healthy
Yield 2 (can be doubled)
Number Of Ingredients 8
Steps:
- Mix together well all of the liquid and seasoning spices and brown sugar. Place salmon fillets skin down in a sealable dish or plastic bag and pour marindade over the fish. Let stand for at least 2 and up to 4 hours. Grill the salmon skind side down to desired finish; we like ours medium.
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