TURKEY POT PIE III

Turkey Pot Pie III image

This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.

Provided by MANEY42

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

2 (9 inch) unbaked pie shells
1 (10.75 ounce) can condensed golden mushroom soup
1 cup cooked, chopped turkey meat
1 (10 ounce) can mixed vegetables, drained
⅓ cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place one pie crust in an ungreased pie dish.
In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat and mixed vegetables. Pour the mixture into the pie crust in the dish. Top with the other pie crust, and seal the crust edges by crimping with a wet fork.
Bake in the preheated oven 45 minutes, or until the crust is golden brown

Nutrition Facts : Calories 397 calories, Carbohydrate 34.9 g, Cholesterol 20.8 mg, Fat 22.9 g, Fiber 4.2 g, Protein 12.4 g, SaturatedFat 5.9 g, Sodium 785.2 mg, Sugar 1.1 g