FOOLPROOF PAN PIZZA

Steps:

• For Dough:.
• Combine warm water, yeast, and sugar in a glass bowl and set aside.
• Combine flour, salt, and oil in a bowl.
• Add yeast mixture to flour mixture after yeast activates (foam forms).
• Stir until water is absorbed.
• Form dough ball and drizzle with oil to prevent sticking.
• Let rise for 8-24 hours.
• For Sauce:.
• Heat oil in medium saucepan over medium heat.
• Sautee onion until onion is soft and translucent.
• Add oregano, basil, garlic, sugar, and pepper flakes to pan.
• Stir until fragrant.
• Add tomatoes and salt to taste.
• Simmer for 1/2 hour and let cool.
• For Pizza:.
• Preheat oven to 500-550 degrees with pizza stone if using.
• Divide dough in 1/2 for thinner pizza or leave whole for thicker pizza.
• Add dough to pan(s) and spread to edges with hands.
• Let rest.
• Combine both cheeses in a 50/50 mixture.
• Top dough with sauce.
• Add cheese all the way to the edges of the crust.
• Add any other toppings you wish.
• Bake for 15 minutes.