SEMI-SPICY GRILLED CHICKEN ( KAT )
The whole crew loved this juicy, flavorful chicken. This marinade really makes the chicken tender. It was slightly tangy and sweet with a little bit of spice... but not too overpowering. We let my chicken marinate overnight, probably 14-16 hours, so the marinade really permeated through the meat.
Provided by Kathy Griffin
Categories Chicken
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Place chicken pieces in a gallon size Ziploc bag. Mix all sauces and spices together and pour over chicken. Close bag (squeeze out all air) and roll to coat chicken, place in fridge and let marinade for 6-24 hours.
- 2. Grill 10-12 minutes per side on low-med or until chicken reaches an internal temp of 165.
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