MINCEMEAT MONKEY BREAD
For those of you who love mincemeat during the holidays this is a nice bread that has holidays written all over it. Enjoy!
Provided by SK H
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Combine pumpkin pie spice and sugar in a bowl.
- 2. Cut each bread dough roll in half and roll in pumpkin pie spce and sugar mixture.
- 3. Layer in a greased bundt pan. After you completed the bottom layer spoon mincemeat from the jar and layer over the dough.
- 4. Create another layer just as the bottom layer and layer the mincemeat once again.
- 5. For the top layer roll the pieces in the sugar and spice mixture and cover and let raise for about 30 minutes.
- 6. Preheat the oven to 350 degrees. Heat the butter and brown sugar in a sauce pan till it comes to a boil. Layer the raisins on top layer of bread dough and pour the brown sugar mixture over the raisins.
- 7. Bake for about 30-35 minutes keeping an eye on the top so it does not burn. Enjoy!
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