AUNT RUTH'S PIE CRUST
Yield 1 Pie Crust
Number Of Ingredients 5
Steps:
- Mix dry ingredients in a medium bowl Cut in shortening until mixture resembles coarse meal Add water 1 tablespoon at a time Mix with hands to form dough into a uniform ball Roll out an a well floured surface and transfer to a pie plate If recipe calls for a pre-baked crust, bake in 450 degree oven until lightly browned
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