STRAWBERRY POKE CAKE

Strawberry Poke Cake image

What happens when you combine water, strawberry JELL-O and mashed strawberries, then pour them into a freshly poked cake? Mmm: strawberry poke cake.

Provided by My Food and Family

Categories Home

Time 3h30m

Yield Makes 24 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) white cake mix
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin
4 cups sliced strawberries, mashed
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Steps:

Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in strawberries; spoon over cake. Refrigerate 2 hours.
Frost with COOL WHIP. Refrigerate 1 hour.

Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g