CHICKEN CORDON BLEU IN PASTRY
Make and share this Chicken Cordon Bleu in Pastry recipe from Food.com.
Provided by Boo Chef in West Te
Categories European
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium skillet over medium-high heat, heat margarine.
- Season chicken.with salt and pepper if desired. Add chicken and cook until browned. Remove from skillet.
- Cover and refrigerate at least 15 minutes.
- Thaw pastry sheet at room temperature 30 minutes.
- Preheat oven to 400°F.
- Mix egg and water and set aside.
- Unfold pastry on lightly floured surface.Roll into 14-inch square and cut into 4 (7-inch) squares.Spread 1 teaspoon mustard on each square.Top
- with 1 slice ham, 1 slice cheese and 1 chicken breast half. Brush edges of
- squares with egg mixture. Fold corners to center on top of chicken and.
- seal edges. Place seam-side down on shallow-sided baking sheet.Brush with egg mixture.
- Bake 25 minutes or until golden.
Nutrition Facts : Calories 617.7, Fat 36.7, SaturatedFat 12.2, Cholesterol 147.1, Sodium 333.9, Carbohydrate 29.3, Fiber 0.9, Sugar 0.9, Protein 40.9
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