FLYING SAUCERS

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This is just a silly kid recipe. My grandma used to make these for us. Of course, we gobbled them up! My kids liked them too. (So do I!)

Provided by Mary Ann Hanson @DeaconGrandma

Categories     Other Main Dishes

Number Of Ingredients 3

6 slice(s) thick bologna, slash edges to prevent curling
1 1/2-2 cup(s) prepared mashed potatoes, leftover
- sliced velveeta or american cheese

Steps:

  • Prehat oven to 350 degrees.
  • Place bologna slices on a cookie sheet.
  • Top with a rounded scoop of mashed potatoes. I use an ice cream scoop.
  • Cut cheese slices into about 1 inch squares and press into the sides of the mound of potatoes to look like windows.
  • Bake at 350 degrees for about 20 minutes or so until until heated through.
  • You could use any other round lunch meat. My grandsons prefer deli salami or what they refer to as "greasy meat"!

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