CAST IRON GAUFRES (FRENCH WAFFLES)
Number Of Ingredients 10
Steps:
- Preheat the waffle iron to the regular setting. (Gas stove 4)
- In a separate bowl, whisk together milk, 2 egg yolks, and vanilla.
- Pour over the dry ingredients and very gently stir until combined.
- Pour in the melted butter and continue mixing very gently until combined.
- beat the egg whites with a whisk until stiff.
- Slowly fold them into the batter
- Scoop the batter into your waffle iron in batches and cook
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