GOLDEN CORN BREAD MUFFINS

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GOLDEN CORN BREAD MUFFINS image

Yield 8 Servings

Number Of Ingredients 8

1 cup corn meal
1 cup flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg
1/4 cup shortening, soft

Steps:

  • 1. Sift together corn meal, flour, sugar, baking powder and salt into bowl. 2. Add egg, milk and shortening. Beat with beater until smooth, about 1 minute. 3. Fill greased muffin cups 2/3 full. 4. Bake at 425°F 15 to 20 minutes.

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