COCONUT MARGARITA

Coconut Margarita image

Provided by Bobby Flay

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 ounces coconut puree, thawed or unsweetened coconut cream
2 ounces anejo tequila, such as Herradura
1 ounce lime juice
1/2 ounce triple sec
Dash of simple syrup
Crushed ice
Lime slice, for garnish

Steps:

Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.

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