SALMON & BROCOLLI QUICHE

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Salmon & Brocolli Quiche image

The perfect recipe for canned salmon! This quiche takes just 35 minutes to prepare and cook and is ideal for a summer BBQ.

Provided by hayleylongdin

Time 35m

Yield Serves 4

Number Of Ingredients 7

213g can pink salmon, drained
Small head of broccoli, approx 75g
2 medium eggs
150ml full fat milk
Seasoning
1 x 20cm pre-cooked pastry case
25g cheddar cheese, grated

Steps:

  • Preheat oven to fan 160°C, conventional 180°C, gas 4

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