EASY CORN CHOWDER

Easy Corn Chowder image

This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added.

Provided by Chesska

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

4 large potatoes, cubed
1 cup celery, chopped
1 cup onion, chopped
2 (11 ounce) cans creamed corn
2 (15 ounce) cans corn kernels, drained
2 (12 ounce) cans evaporated milk
1/4 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

Cover potatoes, celery and onion with water and bring to a boil.
Simmer for 20 minutes or until tender.
Without draining any water, add all remaining ingredients and simmer for another 20 minutes.

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