FLOURLESS CHOCOLATE CHIP ALMOND COOKIES
Delicious, with healthy fat from almonds, and only 5.5 grams net carbs per cookie. If you are avoiding wheat or counting carbs, give these a try. I created them for my husband who has to reduce his carb intake in order to control his blood sugar.
Provided by ranch-girl
Categories Dessert
Time 20m
Yield 15 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 and grease 1 cookie sheet.
- Stir together almond meal, sugar and baking soda in a large bowl.
- Add beaten egg, chocolate chips and vanilla extract and mix until well combined.
- Place dough balls one inch apart on cookie sheet . You should be able to fit all 15 on the single cookie sheet.
- Bake until puffed and golden, about 10 minutes.
- Cool cookies on baking sheet about 2 minutes and then transfer to paper towels or rack to cool.
- Note: I personally avoid artificial sweeteners, so I don't know how they would taste made with splenda.
Nutrition Facts : Calories 68.3, Fat 4.3, SaturatedFat 0.8, Cholesterol 12.4, Sodium 47.1, Carbohydrate 6.5, Fiber 0.9, Sugar 5.2, Protein 1.9
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