ROASTED TOMATO SAUCE RECIPE, ROASTED GARLIC | WHITE ON RICE COUPLE

Roasted Tomato Sauce Recipe, Roasted Garlic | White On Rice Couple image

Provided by @MakeItYours

Number Of Ingredients 5

3 pounds roma tomatoes (, halved (approximately))
5-6 cloves garlic (, peeled)
olive oil ( for coating (about 1/4 cup-60ml))
sea salt ( or Kosher salt , to taste)
fresh black pepper (, to taste)

Steps:

Pre-heat oven to 425°F (220°C). If you have a Roast function on your oven, go ahead and use that mode. Just make sure to adjust cooking times to less. Roast the tomatoes to your preferred darkness.
Lay parchment paper on sheet pan and place all tomatoes cut side up. Add garlic. Coat the tomatoes and garlic with salt and pepper. Drizzle olive oil on top of tomatoes and garlic.
Roast tomatoes for about 25-30 minutes, or until the tomatoes are roasted and slightly brown or charred on edges. Allow to cool.
At this point you can use the roast tomatoes halves as a side dish (great alongside scrambled eggs or as appetizers on grilled bread) or jar the tomatoes like this in large chunks or blend the tomatoes and garlic very quickly to your desired texture. Add the tomato sauce to jars and follow these sterilization guidelines.
Use the sauce for pasta, pizza, soups and more.