SLOPPY JOE SHEPHERD'S PIE

Sloppy Joe Shepherd's Pie image

Double-up two favorites, with sloppy Joe flavor from prepared sauce jazzing up ground beef and instant mashed potatoes adding a crowning touch.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1/2 cup chopped onion (1 medium)
1 1/2 cups frozen mixed vegetables
1 can (15.5-oz) sloppy Joe sandwich sauce
1 pouch roasted garlic mashed potatoes (from 7.2-oz. pkg.)
1 1/4 cups hot water
1/2 cup milk
2 tablespoons margarine or butter
Paprika

Steps:

Heat oven to 350°F. In large nonstick skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
Add mixed vegetables and sandwich sauce; mix well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
Meanwhile, cook mashed potatoes as directed on package, using hot water, milk and margarine. Let stand 5 minutes. Spoon or pipe potatoes around edges of hot beef mixture. Sprinkle paprika over potatoes.
Bake at 350°F. for 25 to 30 minutes or until bubbly and thoroughly heated.

Nutrition Facts : Calories 630, Carbohydrate 41 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 5 g, Protein 41 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 11 g