GREEN-EYED MONSTER BURGERS

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Green-Eyed Monster Burgers image

A burger with a tasty dill pickle surprise in the middle! Another find from the www.ilovepickles.com website. It notes you can mold burgers into hot-dog shapes and use sliced-lengthwise pickles if you want to use hot dog buns. Times are a guess-timate until I can make 'em.

Provided by Kats Mom

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup pickle juice
1 1/4 ounces onion soup mix (1 envelope)
2 lbs lean ground beef
30 -42 dill pickle slices
6 hamburger buns

Steps:

  • Mix pickle juice and onion soup mix; add ground beef and mix thoroughly.
  • Divide into 12 thin patties.
  • Arrange 5 to 7 dill pickle chips in the center of six patties; cover with remaining patties and seal edges well.
  • Pan fry in non-stick fry pan or broil 5 to 6 minutes on each side.

Nutrition Facts : Calories 410.4, Fat 17.4, SaturatedFat 6.6, Cholesterol 98.6, Sodium 1232.5, Carbohydrate 26.3, Fiber 1.7, Sugar 5.1, Protein 35

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