DUNCAN HINES STRAWBERRY SHORTCAKE FROM A MIX
The easiest way to serve a crowd..really terrific recipe...to save calories..I use dream whip or cool whip, thawed...
Provided by grandma2969
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Grease two round 9" round cake pans -- with butter or margarine.Sprinkle bottom and sides with granulated sugar.
- FOR CAKE:.
- Combine cake mix, eggs, water and butter in large bowl --
- Beat at medium speed with electric mixer at medium speed for 2 minutes.
- Pour into prepared pans.
- Bake at 350*.for 30-35 minutes or toothpick inserted near the center comes out clean --
- Cool in pan 10 minutes.
- Invert on cooling rack.Cool completely.
- FOR FILLING & TOPPING:.
- beat whipping cream, sugar and vanilla extract until stiff in large bowl -- Reserve 1/3 cup for garnish --
- Place one cake layer on serving plate.
- Spread with half the remaining whipped cream and sliced strawberries -- Repeat with remaining layer,
- Garnish with remaining whipped cream and strawberries --
- Garnish with mint leaves, if desired.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 457.7, Fat 29, SaturatedFat 15.2, Cholesterol 128.5, Sodium 386.9, Carbohydrate 46.2, Fiber 1.5, Sugar 27.8, Protein 4.8
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