INDIVIDUAL CHEESE BALLS

Individual Cheese Balls image

"With their creamy, nutty flavor, these small cheese balls work great in a bag lunch," says Mildred Sherrer of Bay City, Texas. "It's a fun idea that really hits the spot when you're hungry."

Provided by Taste of Home

Time 15m

Yield 20 servings.

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup shredded cheddar cheese
1 to 2 tablespoons chopped onion
1 to 2 tablespoons minced fresh parsley
1 to 2 teaspoons lemon juice
1 to 2 teaspoons Worcestershire sauce
1-1/2 to 2 cups ground walnuts

Steps:

In a large bowl, combine the first six ingredients. Shape into 1-1/2-in. balls. Roll in nuts. Chill thoroughly. Serve with crackers.

Nutrition Facts : Calories 99 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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