FLATBREAD PIZZA WITH PESTO AND BURRATA RECIPE BY TASTY
Here's what you need: naan bread, pine nuts, garlic, fresh basil leaves, extra virgin olive oil, kosher salt, grated parmesan cheese, sundried tomatoes, burrata, freshly ground black pepper
Provided by Nichi Hoskins
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F (220°C).
- Place the naan in the oven directly on the rack and warm for 5-7 minutes, until golden brown and crispy..
- Make the pesto: Add the pine nuts, garlic, and basil to a mini or regular food processor or blender and pulse to coarsely chop. Scrape down the sides of the bowl, then add the olive oil, a pinch of salt, and the Parmesan and process until well combined.
- Remove the naan from the oven and spread with about ¼ cup of the pesto. Top with the sun-dried tomatoes and burrata.
- Cut the flatbread into pieces, then transfer to a serving platter. Drizzle with olive oil and season with salt and pepper. Garnish with more basil.
- Enjoy!
Nutrition Facts : Calories 1089 calories, Carbohydrate 47 grams, Fat 87 grams, Fiber 4 grams, Protein 32 grams, Sugar 10 grams
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