BAKED BREAKFAST POTATOES

Baked Breakfast Potatoes image

Make and share this Baked Breakfast Potatoes recipe from Food.com.

Provided by Dancer

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon dried onion, minced
1/4 teaspoon black pepper
1 (12 ounce) can Campbell's Healthy Request Cream of Broccoli soup or 1 (12 ounce) can regular cream of broccoli soup
1 pint nonfat sour cream or 1 pint sour cream
4 ounces low-fat sharp cheddar cheese or 4 ounces sharp cheddar cheese, grated
4 ounces Kraft Healthy Favorites Fat Free Cheddar or 4 ounces cheddar cheese
2 lbs potatoes, cooked and cubed
1 cup corn flakes, crushed, for topping

Steps:

In a large bowl combine all ingredients except the corn flakes.
Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
Sprinkle crushed corn flakes on top.
Bake at 350 degrees F or 45 to 60 minutes.

Nutrition Facts : Calories 149.3, Fat 1.6, SaturatedFat 1, Cholesterol 7.1, Sodium 136.2, Carbohydrate 26.7, Fiber 2.1, Sugar 4.9, Protein 7.4

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