ASIAN BEEF SHORT RIBS

Asian Beef Short Ribs image

Another recipe from the Lee Kum Kee Mailing list. A hearty chinese entree, delicious on cold winter nights. Serve with rice or noodles.

Provided by Skypoodle

Categories Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 carrot, peeled, cut into 1-inch cubes
2 stalks celery, cut into 1-inch thick pieces
2 potatoes, peeled, cut into 2-inch chunks
2 tablespoons flour
1 small onion, diced
1 tomatoes, diced
1 tablespoon chili-garlic sauce
2 tablespoons cooking oil
2 lbs beef short ribs, 2-inch thick
5 tablespoons oyster sauce
2 cups water or 2 cups beef broth

Steps:

Coat ribs with flour.
In heated non-stick pan, add oil and brown short ribs on both sides. Set aside.
In the same pan, add tomato, onion and Chili Garlic Sauce. Cook for 2 minutes.
Add beef, Oyster Flavored Sauce and vegetables and water or broth.
Bring to a boil then simmer for 45 minutes or until meat is tender.

Nutrition Facts : Calories 1069.7, Fat 89.3, SaturatedFat 36.7, Cholesterol 172.4, Sodium 763.5, Carbohydrate 29.1, Fiber 3.9, Sugar 3.5, Protein 36.2