QUICK CREAM OF MUSHROOM SOUP

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Quick Cream of Mushroom Soup image

Make and share this Quick Cream of Mushroom Soup recipe from Food.com.

Provided by Noreaster

Categories     Vegetable

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

2 (7 ounce) cans mushroom stems and pieces, undrained
1/4 cup butter or 1/4 cup margarine
1/4 cup chopped onion
1/4 cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon parsley
1/2 teaspoon white pepper
1 (12 fluid ounce) can evaporated milk

Steps:

  • MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
  • Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
  • Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  • Serve hot.

Nutrition Facts : Calories 382.6, Fat 25.4, SaturatedFat 15.6, Cholesterol 77.2, Sodium 810, Carbohydrate 29, Fiber 3.8, Sugar 3.5, Protein 12.5

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