CURRIED PORK WITH VINDALOO RECIPE - (5/5)

Curried Pork with Vindaloo Recipe - (5/5) image

Provided by jobustitch

Number Of Ingredients 9

1 lb boneless pork tenderloin cut into 1/2" to 1" cubes
2-3 Tb. VINDALOO SEASONING
1/4 cup malt or cidar vinegar
1 tsp. kosher flake salt
2 TB. canola oil or ghee
1 onion, chopped
4 cloves fresh garlic or 1 tsp. MINCED GARLIC
2/3 cup unsweetened coconut milk (a light one with less fat works.
sour cream (optional)

Steps:

Mix together the vindaloo, malt vinegar and salt into a paste and set aside. In a large pot, heat the oil or ghee over medium-high heat. Add the onions and garlic (if using fresh garlic) and lightly brown. Add the vindaloo paste and stir for about 3-5 minutes. A lot of the vinegar will evaoporate, thickening and stiffening the paste, which flavors the oil. Add the meat, stirring to cover it with the paste and searing it for about 2 minutes. Add the coconut milk and garlic (if using dried garlic) and stir to deglaze the pot. Reduce the heat to a low simmer and stir occasionally until the meat is cooked and tender, about 7-10 minutes. Serve over jasmine or brown rice. Cut heat with sour cream, if necessary