ASPARAGUS WITH CREAMY MUSHROOMS
Steps:
- Cut the asparagus into 1" pieces. Slice the water chestnuts. Heat oil in a heavy based pot. Add the ginger and spring onions and fry for 1 minute. Add in the asparagus and water chestnuts. Stir; and fry for 2 minutes. Add in the soy sauce, water and seasoning. Mix and let it cook for about 4 minutes or until the asparagus is tender. Place the mushrooms in an ovenproof dish or pan. Place a dot of butter inside each cap. Pour on the milk and cream. And season. Seal on the lid and cook on a gentle flame for about 8 minutes. Serve with the asparagus and bread croutes.
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