FINNISH BOLOGNA & VEGETABLE CASSEROLE

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Finnish Bologna & Vegetable Casserole image

Make and share this Finnish Bologna & Vegetable Casserole recipe from Food.com.

Provided by FDADELKARIM

Categories     One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 7

3 medium leeks, chopped
2 medium carrots, peeled & sliced
2 cups peas
1 small cauliflower, broken into small chunks
1 lb ring bologna, cut into chunks
2 1/2 cups low sodium beef broth
salt & pepper

Steps:

  • Preheat the oven to 450°F Spray a 2 quart baking dish with cooking spray.
  • Scatter the vegetables & bologna in the dish. Pour on the broth then sprinkle with salt & pepper.
  • Cover and bake for 45 minutes. Serve hot.

*** Explore more Finnish Bologna & Vegetable Casserole Recipes »

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