THE WHOLE JAR OF PEANUT BUTTER COOKIES

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The Whole Jar of Peanut Butter Cookies image

This is the best peanut butter cookie recipe I have ever had. I've had this recipe so long I don't remember where I got it, but if you LOVE PB this is the only cookie for you!

Provided by enigma256

Categories     Dessert

Time 3h

Yield 30-40 cookies

Number Of Ingredients 11

1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 eggs
1 egg yolk
2 teaspoons vanilla extract
1 (18 ounce) jar peanut butter
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup peanuts, chopped

Steps:

  • In a large bowl, cream butter, white sugar and brown sugar until smooth. Add the eggs, yolk and vanilla; mix until fluffy. Stir in peanut butter.
  • Sift together the flour, baking soda and salt; stir into peanut butter mixture. Finally, stir in peanuts.
  • Refrigerate the dough at least 2 hours.
  • Preheat oven to 350°F Lightly grease a cookie sheet.
  • Roll dough into walnut sized balls. Place on prepared cookie sheet and flatten slightly with a fork.
  • Bake for 12-15 minutes. Cookies should look dry on top.
  • Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack.
  • Also great if you slightly undercook them!

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