MINI SALTIMBOCCA SANDWICHES

Mini saltimbocca sandwiches image

A tasty morsel to whet your appetite as a canapé or nibble with a glass of fizz- perfect bite-sized party food

Provided by James Martin

Time 10m

Number Of Ingredients 7

Ingredients

4 thin slices from a small baguette , cut on the angle
a little softened butter
1 heaped tsp fig chutney (we used Marks & Spencer Fig & Balsamic)
1 slice prosciutto , halved
2 bocconcini balls, halved
2 sage leaves
drizzle olive oil

Steps:

Spread each slice of baguette with butter. On an un-buttered side, spread over half the chutney, top with a piece of prosciutto and 2 bocconcini halves. Top with a second slice of bread, buttered-side up, then top with a sage leaf and press down slightly. Repeat to make a second sandwich.
Add a drizzle of oil and a knob of butter to a small pan. Fry the sandwiches over a low heat, turning, until golden and crisp, and the cheese is just melting. Eat immediately.

Nutrition Facts : Calories 358 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 2 milligram of sodium