ONION POTATO PANCAKES

Onion Potato Pancakes image

Number Of Ingredients 9

2 eggs
1 medium onion, quartered
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon baking powder
4 medium potatoes, peeled and cubed (about 1 1/2 pounds)
2 tablespoons chopped fresh parsley
3 to 4 tablespoons cooking oils

Steps:

In a blender or food processor, place the eggs, onion, flour, salt, pepper, baking powder and 1/2 cup of potatoes. Cover and process on high until smooth. Add parsley and remaining potatoes cover and pulse 2-4 times until potatoes are chopped. Pour 1 to 2 tablespoons oil onto a hot griddle or skillet. Pour batter by 1/3 cupfuls onto griddle flatten slightly to a 4-in. to 5-in. diameter. Cook over medium heat until golden on both sides. Add oil as needed until all pancakes are cooked.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves