EASY SPINACH LASAGNE WITH PESTO AND CHEESE

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Easy Spinach Lasagne With Pesto and Cheese image

Make and share this Easy Spinach Lasagne With Pesto and Cheese recipe from Food.com.

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Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups ricotta cheese
1 cup shredded parmesan cheese
1 large egg
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) package prepared pesto sauce
3 cups chunky pasta sauce
12 no-boil lasagna noodles
2 cups shredded mozzarella cheese

Steps:

  • Grease a 13x9 inch baking dish or lasagne pan.
  • Spread 1/2 cup pasta sauce on bottom of dish.
  • Mix together Ricotta, egg, and pesto until thoroughly blended.
  • Layer noodles, ricotta and pesto mixture, spinach, 1/2 cup parmesan, 1 cup mozzarella, and 1 cup pasta sauce.
  • Repeat layers using remaining ingredients.
  • Bake 1 hour at 350°F.

Nutrition Facts : Calories 477.7, Fat 28.5, SaturatedFat 15.8, Cholesterol 119.5, Sodium 1166.5, Carbohydrate 25.7, Fiber 6.1, Sugar 12.8, Protein 30.7

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #eggs-dairy     #pasta     #lasagna     #cheese     #one-dish-meal     #pasta-rice-and-grains     #4-hours-or-less

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