FIG FROSTING

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Fig Frosting image

Make and share this Fig Frosting recipe from Food.com.

Provided by byZula

Categories     Dessert

Time 25m

Yield 1 cup or so

Number Of Ingredients 7

1 egg white, unbeaten
3/4 cup sugar
2 tablespoons water
1 tablespoon lemon juice
1/2 teaspoon finely grated lemon peel
1 drop almond extract
1/3 cup chopped fig

Steps:

  • Combine egg white, sugar, water, and lemon juice in top of double boiler, beating with mixer until well mixed.
  • Place over rapidly boiling water, beating constantly, and cook for 4 minutes, or until frosting will stand in peaks.
  • Remove from the boiling water and add lemon peel, almond extract, and figs.
  • Beat until thick enough to spread.

Nutrition Facts : Calories 603, Fat 0.1, Sodium 55.6, Carbohydrate 151.7, Fiber 0.2, Sugar 150.6, Protein 3.7

*** Explore more Fig Frosting Recipes »

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