Steps:
- 1. Cut round steak into 1 inch chunks. 2. Prepare marinade by combining brown sugar, teriyaki sauce, lemon juice, oil, and garlic. Add beef chunks. Cover and refrigerate 3-4 hours, stirring occasionally. 3. When ready to grill, remove beef from marinade. Thread beef and pineapple alternately on 12 inch metal skewers. (Do not thread skewers until ready to cook.) 4. Grill 15 minutes, or until beef is cooked to desired level of doneness, basting occasionally with the marinade, and turning skewers while grilling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love