BROILED LAMB CHOPS WITH DIJON-MAYONNAISE TOPPING

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Broiled Lamb Chops With Dijon-Mayonnaise Topping image

Make and share this Broiled Lamb Chops With Dijon-Mayonnaise Topping recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 28m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup light mayonnaise
2 teaspoons Dijon mustard
1 tablespoon finely chopped fresh rosemary
1 -2 garlic clove, minced
1/4 teaspoon salt (or to taste)
fresh ground black pepper
8 lamb chops, 1 to 1 1/2 inches thick

Steps:

  • Preheat broiler.
  • Make topping: in a small bowl, stir the mayonnaise, mustard, rosemary, garlic, salt, and pepper to blend well.
  • Place lamb chops on broiler pan 3-4 inches from heat.
  • Broil 5 minutes, turn chops over and broil 4 minutes.
  • Spread mayonnaise mixture evenly on top of chops and broil until chops are done and topping is golden, about 4 minutes (watch carefully).
  • Serve immediately.

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