This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City
Provided by debra willoughby
Categories Other Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375°
- 2. Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes
- 3. Add butter and garlic, and cook until fragrant, about 1 minute. Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes.
- 4. Add cream cheese, cheddar, and paprika, and cook until smooth. Remove from heat and stir in corn; season with salt and pepper. Transfer mixture to a 9″ × 13″ baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool before serving.
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