BEEF IN PEPPER SAUCE

Beef in Pepper Sauce image

Make and share this Beef in Pepper Sauce recipe from Food.com.

Provided by FDADELKARIM

Categories Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 red bell peppers or 1 green bell pepper
1/2 cup baby carrots
1 (8 ounce) can tomato sauce (1 tbsp to be use later)
2 garlic cloves
2 teaspoons ground ginger
1 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon black pepper
1/2-1 teaspoon cayenne pepper (depends on how spicy you like it)
1/2 teaspoon ground cardamom
2 tablespoons olive oil
2 lbs boneless sirloin steaks, cut into strips
salt & pepper
1 cup water
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2-1 onion, sliced
1 green bell pepper, sliced

Steps:

Remove 1 tablespoon of tomato sauce from the can to be used later. Then blend the ingredients for the pepper sauce (green pepper through caradamon) in a food processor until there are no chunks left. Set aside.
Pour the oil into a pressure cooker, sprinkle the beef with salt & pepper then brown over medium heat. Once brown add the water, reserve tomato sauce, paprika & cumin. Seal with the lid & cook for 10 minutes (after it begins to hiss). Note: If using a regular pot you should cook the beef for 30 minutes.
Once the beef is done cooking pour it & the any sauce into a regular pot. Add the pepper mixture, sliced onions & green peppers, cover with a lid & simmer over medium-low heat for another 30 minutes. It is done once the vegetables are tender.

Nutrition Facts : Calories 408, Fat 16.5, SaturatedFat 4.5, Cholesterol 136.1, Sodium 1026.3, Carbohydrate 11.1, Fiber 3.3, Sugar 5.9, Protein 52

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