MELBA SAUCE
A dessert sauce from Bon Appetit, 1987. Make a head of time. Chill time is included in the cook time.
Provided by CoffeeMom
Categories Sauces
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and cornstarch. Set aside.
- Puree raspberries and peaches, using all the liquid in the peaches.
- Combine puree and cornstarch mixture in a saucepan.
- Cook over medium heat, stirring constantly, until sauce is thick and clear.
- Strain.
- Stir in kirsch.
- Let cool completely before serving.
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