FETTUCCINE WITH SPINACH CREAM SAUCE

Fettuccine With Spinach Cream Sauce image

This is delicious and beautiful in presentation! Very quick and easy too. Butter and cream make this delicate spinach sauce rich in flavor.

Provided by keen5

Categories Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces uncooked fettuccine pasta
3 tablespoons butter or 3 tablespoons margarine
1 cup fresh mushrooms, sliced 1/4 inch
1 tablespoon all-purpose flour
1/4 cup grated parmesan cheese
1 1/2 cups half-and-half
1 (10 ounce) package frozen chopped spinach, thawed, drained
15 cherry tomatoes, halved
1 teaspoon basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook fettucine according to package directions; drain, rinse and drain again.
Meanwhile, in 10" skillet melt butter; add mushrooms.
Cook over medium heat, stirring occasionally, until mushrooms are tender (2 to 3 minutes).
Stir in flour until smooth and bubbly (1 minute).
Stir in remaining ingredients, except fettucine.
Continue cooking, stirring occasionally, until heated through (6 to 8 minutes).
Serve over fettucine.

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