TEARY-EYED FRIED PORK CHOPS

Teary-Eyed Fried Pork Chops image

This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.

Provided by CHEFMASTERCANDY23

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup corn oil for frying
1 cup all-purpose flour
1 teaspoon garlic salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
4 (3/4 inch) thick pork chops
1 cup pepper sauce (such as Frank's Red Hot®)

Steps:

Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 24.7 g, Cholesterol 39.9 mg, Fat 13.7 g, Fiber 1.3 g, Protein 16.4 g, SaturatedFat 3.6 g, Sodium 839.4 mg, Sugar 0.2 g