Provided by LORIWHIP
Number Of Ingredients 5
Steps:
- Cut thawed bread dough into bite-sized pieces. Roll into balls and place half in a greased bundt pan. Mix brown sugar, pudding, and nuts together, then sprinkle half the mixture over the dough in the bundt pan. Add remaining dough balls to bundt pan and sprinkle with remaining nut mixture. Let rise until contents fill the pan, or refrigerate overnight to rise. Once risen, pour melted butter overtop. Bake at 350°F for 20 to 30 minutes.
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