FESTIVE CRAB CAKES

Festive Crab Cakes image

Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.

Provided by Taste of Home

Time 25m

Yield 15 appetizers.

Number Of Ingredients 5

Ingredients

1/3 cup cream cheese, softened
1/4 cup crabmeat, drained, flaked and cartilage removed
2 tablespoons chopped green onions
1 package (1.9 ounces) frozen miniature phyllo tart shells
1/3 cup whole-berry cranberry sauce

Steps:

In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet. , Fill each shell with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce. Bake at 375° for 12-15 minutes or until heated through.

Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 34mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.