SCRAMBLED EGGS WITH FETA & MUSHROOMS
We love Feta cheese, and I thought I would add it to eggs with some mushrooms and cilantro. Loved the taste.
Provided by Joyce Tyo
Categories Eggs
Time 15m
Number Of Ingredients 7
Steps:
- 1. Heat skillet medium heat. Add butter to skillet, heat till bubbly then add mushrooms and saute. While mushrooms are cooking, add eggs and milk/water to bowl (add salt & pepper to taste) and whip. Add eggs to mushrooms, frequently stirring, when almost done add Feta cheese. Cook lightly till cheese melts, being careful not to overcook the eggs.
- 2. Add eggs to plate and top with chopped cilantro.
- 3. Serve with small bowl of mixed fruit, or melon slices.
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