PEACH-PECAN MUFFINS

Peach-Pecan Muffins image

Provided by ratherbeswimmin

Time 55m

Yield 12 muffins

Number Of Ingredients 16

1/2 cup chopped pecans
1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
2 tablespoons melted butter
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, melted
1/4 cup milk
1 large egg
1 cup frozen sliced peaches, thawed and diced
12 paper baking cups
vegetable oil cooking spray

Steps:

Streusel-stir together the pecans and next 4 ingredients until crumbly.
Muffins-preheat oven to 400°.
Combine flour and next 4 ingredients in a bowl; make a well in the center.
In another bowl, stir together the butter, milk, and egg; add to dry ingredients, stirring just until moistened.
Gently stir in peaches.
Place paper baking cups in one 12-cup muffin pan, and coat with cooking spray; spoon batter into cups, filling 2/3 full.
Sprinkle with Pecan Streusel.
Bake for 20-25 minutes or until a pick comes out clean.
Cool in pan on wire rack 10 minutes; remove from pan and serve warm or at room temperature.

Nutrition Facts : Calories 268.2, Fat 13.7, SaturatedFat 6.6, Cholesterol 41.6, Sodium 205.2, Carbohydrate 34.7, Fiber 1.5, Sugar 19.1, Protein 3.2