PATRICIA D'S REAL MAYFAIR DRESSING

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PATRICIA D'S REAL MAYFAIR DRESSING image

Categories     Sauce     Egg     Pepper     Side     No-Cook     Dinner     Salad Dressing     Healthy

Yield 3/4 Quart

Number Of Ingredients 10

1 Medium Onion
1 Garlic Clove
1 Heaping Tsp. Accent
1 Tsp. Black Pepper
1 Tsp. Salt (optional)
½ Cup Wesson Oil (or comparable)
1 Tin Anchovy Filets with (Capers if available)
¼ Cup French's Salad Mustard (or comparable)
2 Eggs (blended separately)
1 Cup Wesson Oil (or comparable)

Steps:

  • Mix all ingredients (except the 2 Eggs and 1 Cup Oil) in blender until smooth. Add the 2 beaten Eggs, then pour the 1 Cup Oil very slowly until mixture is emulsified. Store in glass jar for 24 hours before using. Spoon onto any choice of greens. Great for cold meats and veggies to dip!

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