CITY CHICKEN (PORK)
We call it City Chicken, but its comfort food made from pork loin on a kebob. Great served with mashed potatoes.
Provided by Tina Abner
Categories Pork
Time 3h
Number Of Ingredients 9
Steps:
- 1. Trim and cut pork loin into one inch cubes. Thread (about 5 pieces)onto short (6") skewers. Beat 2 eggs in bowl and add milk, mix well. In a separate bowl, mix flour, salt, pepper, and paprika. Dip the skewered meat in the egg mixture then Dredge through flour mixture and set aside for at least ten minutes. Heat a skillet to medium high heat and add oil. Brown the pork skewers on all sides. You don't have to cook through, just until golden brown.
- 2. Preheat oven to 375 degrees. After the pork is browned, place into casserole with tight fitting lid. Pour 1/2 cup water into casserole. Place in oven and cook for ninety minutes.
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